This book provides readers with a collection of authentic Japanese recipes that can be easily recreated at home. With clear instructions and tantalizing photos, home cooks will be able to prepare a variety of Japanese dishes with ease.
Darcy, a deer born in the forest, befriends a young boy named Timmy who wanders in. Timmy teaches her all about humans, and the two remain friends forever.
Gabrielle is a young woman who is miserable in her loveless arranged marriage. She meets a handsome young knight named Jean-Luc and they quickly develop a passionate affair. However, they must find a way to be together without being caught, or their love will be destroyed.
This book of recipes from Singapore is perfect for those who want to explore the cuisine of this Southeast Asian nation. It includes traditional dishes like Hainanese chicken rice and laksa, as well as more modern fare like chili crab and kaya toast.
Journalist Sarah Miller uncovers a corrupt politician's scheme to embezzle public funds, and is targeted by the politician's henchmen. Sarah must use all her resourcefulness and courage to stay one step ahead of her pursuers and expose the politician's crimes to the world.
Lilah discovers a magical garden that is home to fairies. She befriends the fairies and they teach her all about their world.
The Best of Asian Cuisine: Recipes from Across the Continent is a collection of the best Asian recipes from across the continent. From flavorful curries to delicious stir-fries, these recipes will tantalize your taste buds and leave you wanting more.
This book contains recipes for appetizers from all over the world, perfect for any occasion! Whether you're looking for something light and refreshing or hearty and filling, you'll find the perfect recipe here.