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Livebook Press is a publisher of digital art, stories, comics and digital media products with AI
Delve into the diverse flavors of Filipino cuisine by exploring its history, techniques, and cultural influences from Spanish and Chinese traditions. Featuring interviews with Filipino chefs and home cooks, the article shares personal stories,
Explore Punjab's rich culinary heritage, featuring bold flavors and hearty dishes. Learn about the evolution of traditional Punjabi cuisine and iconic dishes like butter chicken, chole bhature, and Amritsari
"Mastering the Art of Icings: Elevate Your Desserts with History" explores the versatility and history of various icings, including buttercream and royal icing, providing step-by-step tutorials
Discover the rich history and cultural significance of dumplings in soups and stews from around the world, featuring diverse ingredients and preparation methods. Enjoy authentic recipes like Chinese wonton soup, Hungarian goul
"Savoring the World: A Culinary Journey Through Soups and Stews" explores the culinary traditions and history of various cultures through their flavorful soups and stews. The article takes readers on
Discover the world of unique homemade ice cream flavors inspired by various cultures and cuisines, exploring their history and origins. Learn about incorporating exotic ingredients like cardamom, saffron, durian,
"Discovering Global Salads" takes readers on a culinary journey through international flavors, exploring the history and cultural significance of various salad recipes from around the world. The article offers insights into traditional preparation techniques
Explore Pakistan's diverse culinary heritage, showcasing regional specialties and local ingredients from Karachi's spicy street food to Lahore's aromatic biryanis. Uncover lesser-known dishes from northern and coastal regions, while learning
