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Livebook Press is a publisher of digital art, stories, comics and digital media products with AI
"Global Frosting Adventures" follows a pastry chef's journey to discover unique and delicious frosting recipes inspired by international ingredients and techniques. Readers can learn about the stories behind each creation and receive detailed instructions,
A home cook embarks on a global culinary adventure, attempting to master various beef dishes from around the world each week. They explore the history, culture, and sourcing of ingredients while sharing their cooking experiences
"Sherbet Uncovered" explores the history and origins of the beloved frozen dessert, tracing its roots back to ancient Persia and its evolution into various forms such as sorbet and granita. The
"Discovering Unique Side Dishes" explores the world of lesser-known, culturally diverse side dishes that elevate meals with global flavors and chef insights. The article features interviews with culinary experts, step-by-step
The article delves into the history and cultural variations of chowder, from New England clam chowder to Hungarian fisherman's chowder, highlighting unique ingredients and stories behind each dish.
Explore the rich history and versatility of salsa, a popular condiment with ancient Mesoamerican roots. The article delves into the evolution of salsa recipes, highlighting modern variations and unique flavors. Featuring interviews
"Savoring Pakistan: A Culinary Journey Through Regional Flavors and Traditions" takes readers on a gastronomic adventure exploring the diverse flavors of Pakistani cuisine. Featuring traditional dishes such as Biryani
"Discovering Unique Frostings: A Global Journey of Flavorful Dessert Toppings" explores the history and variations of dessert toppings from different cultures, featuring recipes, techniques, and tips for creating
