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Livebook Press is a publisher of digital art, stories, comics and digital media products with AI
Discover the culinary diversity of the Asia-Pacific region through traditional and fusion recipes, exploring unique ingredients, techniques, and cultural influences. Learn about iconic dishes and lesser-known gems, with step-by-step instructions to
"Reviving Ancient Soups and Stews: A Culinary Journey Through History" explores the culinary traditions of ancient civilizations by recreating their soups and stews, delving into the history,
Discover the rich history and global variations of custard desserts, from Spanish crema catalana to British trifle and French crème brûlée. Learn tips and tricks for perfecting custard
Explore Thailand's diverse food culture by discovering lesser-known regional dishes, their history, cultural significance, and adaptations. Learn how to prepare and present these unique recipes at home, with tips on sourcing authentic ingredients
Discover innovative gourmet frosting recipes featuring unique flavors, ingredients, and pairings perfect for elevating any dessert. Learn expert tips on cake combinations, decorating techniques, and gain insights from professional pastry chefs to craft
"Global Gourmet Sandwiches: A Culinary Adventure and Guide" explores unique sandwich creations from around the world, celebrating diverse cultures and flavors. The article delves into the history and origins of iconic
Discover the history and evolution of fudge as a beloved dessert, exploring its origins, techniques, and ingredients. Enjoy unique fudge recipes from around the world, showcasing its versatility with unexpected flavors and textures
Explore the diverse world of custard desserts, from their origins to unique cultural adaptations, featuring classic recipes like crème brûlée and pastéis de nata, along with expert tips and techniques
